Nettle Seeds Truffles
3 Ingredients recipe for delicious chocolate truffles, coated with nettles seeds.
Foraged ingredient: nettle seeds
To prepare these amazing and healthy snacks you only need 3 ingredients: dark chocolate, coconut milk and nettles seeds. I used fresh seeds, but if you’ve got dried ones, they will be perfect too.
90 gr of dark chocolate
20 ml coconut milk
5 tbsp of nettle seeds
Method:
Grate your chocolate.
Heat coconut milk in separate bowl. I did it by bathing my little bowl in hot water, but you can heat it up in microwave. It has to be hot enough to melt grated chocolate.
Pour coconut milk on chocolate flakes and stir until the consistency in nice and smooth.
Mix it well and put into the fridge for about 2-3 hours so it can set nicely.
When cold, spoon it into your hand and roll until you have got a ball shape.
Put the ball into the seeds, roll around and let the seeds stick to chocolate truffle.
Store in the fridge.
To see how is it made, please refer to my Instagram highlights, where I tried to document the process in detailed photos :)